Red Chilli Powder
From deep-red, mild-warm varieties prized for colour to fiery blends for heat seekers, we match colour value and pungency to your recipe. Chillies are sourced from India’s best-known chilli belts, cleaned, ground and lab-checked before packing.
- Colour valueASTA 80–160+
- Pungency5,000–80,000 SHU
- ShadeDeep vibrant red
Quantities are indicative — we confirm the final specification and price in our quotation.
| Botanical name | Capsicum annuum L. |
|---|---|
| Local name | Lal Mirch |
| Origin | India — Andhra Pradesh, Karnataka and Telangana chilli belts |
| Forms | Powder; whole and crushed on request |
| Colour value | ASTA 80–160+ |
| Pungency | 5,000–80,000 SHU — multiple heat profiles |
| Moisture, mesh & microbiology | To buyer specification, confirmed on the COA for each lot |
| HS heading | 0904 22 |
| Packaging | Retail packs from 400 g · 25–50 kg PP bags · vacuum-sealed · private label on request |
| Documents | COA every batch · phytosanitary · certificate of origin · fumigation report |
| Terms | FOB, CIF or as required · trial orders welcome |
Typical values. Final specifications are agreed per contract and confirmed on the certificate of analysis for each lot. HS headings are shown for reference — please confirm the full tariff line for your destination with your customs broker.
Where it’s used
Complete your order.
Combine several spices in a single shipment — and add anything that isn’t in our catalogue.
Ready to source authentic Indian spices?
Trial orders are welcome. Build your list, tell us your market, and we’ll come back with a quotation within a day.