Kali Mirch · Piper nigrum L.
Black Pepper
Grown on the Malabar coast where pepper has been traded for centuries. Choose bold Tellicherry or classic Malabar grades, whole or freshly ground, with piperine checked on every lot.
- Piperine3–6%
- GradesTellicherry & Malabar
- FormsWhole or ground
Quantities are indicative — we confirm the final specification and price in our quotation.
| Botanical name | Piper nigrum L. |
|---|---|
| Local name | Kali Mirch |
| Origin | India — Kerala and Karnataka (Malabar coast) |
| Grades | Tellicherry and Malabar |
| Forms | Whole or ground |
| Piperine | 3–6% |
| Moisture, bulk density & microbiology | To buyer specification, confirmed on the COA for each lot |
| HS heading | 0904 11 / 0904 12 |
| Packaging | Retail packs from 400 g · 25–50 kg PP bags · vacuum-sealed · private label on request |
| Documents | COA every batch · phytosanitary · certificate of origin · fumigation report |
| Terms | FOB, CIF or as required · trial orders welcome |
Typical values. Final specifications are agreed per contract and confirmed on the certificate of analysis for each lot. HS headings are shown for reference — please confirm the full tariff line for your destination with your customs broker.
Where it’s used
Grinders & table pepperMeat processingSeasoning blendsRetail & private label
Also in the collection
Complete your order.
Combine several spices in a single shipment — and add anything that isn’t in our catalogue.
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